Four Seasons Pasta - A Year of Inspired Recipes in the Italian Tradition

About the author

Janet Fletcher is an award-winning food and wine writer who trained at the Culinary Institute of America and at Berkeley's celebrated Chez Panisse restaurant. She is a staff writer for the San Francisco Chronicle and author of The Cheese Course (0-8118-2541-8), Fresh from the Farmers' Market (0-8118-1393-2), and Pasta Harvest (0-8118-0567-0). She lives in Napa, California.

Victoria Pearson is a Los Angeles based photographer. Her photographs have appeared in several books including Sangria (0-8118-4290-8), Party Appetizers (0-8118-4292-4), and The Cheese Course (0-8118-2541-8).

Summary

This cookbook presents 50 fresh ways to pair pasta with peak-season vegetables. Drawing on prior travels to Italy and on contemporary restaurant trends, Janet Fletcher has assembled a list of recipes both timeless and modern.

Product details

• Authors: Janet Fletcher
• Assisted by: Victoria Pearson (Photographs)
• Publisher: Chronicle Books
• Languages: English
• Product format: Paperback / Softback
• Released: 08.04.2004
• EAN: 0765145101639
• ISBN: 978-0-8118-3908-2
• No. of pages: 132
• Dimensions: 224 mm x 204 mm x 14 mm
• Weight: 517 g
• Subject: Guides > Food & drink > Theme cookery books