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This is a two-volume handbook for the physician, surgeon, PA, NP, RN or RD who is either currently seeing patients with nutritional issues or seeking to make a career change in this direction. This volume is a hands-on guide for clinicians in hospital settings.
List of contents
Chapter 1. An Introduction to Metabolic Medicine
Chapter 2. A Brief History of Nutritional Medicine and the Emergence of Nutrition as a Medical Subspecialty
Chapter 3. An Abbreviated History of Nutritional Support
Chapter 4. Overview of the Metabolic Practices
Chapter 5. Hospital Resources
Chapter 6. The Initial Metabolic Medicine Hospital Consult
Chapter 7. The Nutrition-Focused History and Physical Examination (NFPE) in Malnutrition
Chapter 8. Metabolic Laboratory Data
Chapter 9. The Metabolic Cart
Chapter 10. Preparing the Malnourished Patient for TPN
Chapter 11. Parenteral Nutrition Components, Admixture and Administration
Chapter 12. Writing the Initial Parenteral Nutrition Order
Chapter 13. The Follow-up Metabolic Hospital Consultation
Chapter 14. Parenteral and Enteral Nutrition in Critical Illness
Chapter 15. Tube Feedings Formulas and Methods
Chapter 16. Oral Nutritional Supplements and Appetite Stimulation Therapy
Chapter 17. Transitioning the Nutritional Support Patient to Homecare
Chapter 18. The Metabolic Post-Operative Bariatric Surgery Consultation
About the author
Dr. Michael Rothkopf’s career represents the balance of compassionate patient care, medical foresight and technological innovation. His clinical efforts have directly touched thousands of patients. He has contributed to important developments in medical nutrition, homecare therapeutics and medical technology. He holds four patents, has written more than 100 scientific publications and three medical textbooks. He is a serial entrepreneur with a track record of successful medical ventures. Dr. Rothkopf is currently the Director of Metabolic Medicine at Morristown Medical Center and President of the National Board of Physician Nutrition Specialists.
Jennifer C. Johnson is a Professor of Writing Studies at Montclair State University in New Jersey. She hold degrees in English, Spanish, and Molecular Biology with a concentration in Neuroscience. Her teaching centers on science and business writing and technical writing and research skills, but she also has a background in world literatures and cultures. She is the co-author of one science book and has edited several other science and literature books. She is currently the chair of the Professional Writing Minor at Montclair State University.
Summary
This is a two-volume handbook for the physician, surgeon, PA, NP, RN or RD who is either currently seeing patients with nutritional issues or seeking to make a career change in this direction. This volume is a hands-on guide for clinicians in hospital settings.
