Fr. 36.50

Cooking With the World''s Best

English · Paperback / Softback

Shipping usually within 3 to 5 weeks

Description

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Informationen zum Autor Contributors include: Andoni Luiz Aduriz, Stephanie Alexander, Elena Arzak, Sat Bains, Mario Batali, Maggie Beer, Shannon Bennett, Tony Bilson, Roy Choi, George Calombaris, Frank Camorra, Raymond Capaldi, Antonio Carluccio, Donovan Cooke, David Chang, Carlo Cracco, Stefano de Pieri, Jill Dupleix, Margaret Fulton, Peter Gilmore, Bill Granger, Sophie Grigson, Guy Grossi, Fergus Henderson, Nigella Lawson, Cheong Liew, Christine Manfield, Luke Mangan, Karen Martini, Andrew McConnell, Neil Perry, Damien Pignolet, Jacques Reymond, Rick Stein, Tony Tan and Alla Wolf-Tasker. Klappentext A collection of signature recipes from leading Australian and international chefs who have appeared at the prestigious Melbourne Food and Wine Festival. Zusammenfassung A collection of signature recipes from leading Australian and international chefs who have appeared at the prestigious Melbourne Food and Wine Festival.

Product details

Authors Murdoch Books, Murdoch Books
Publisher Murdoch Books
 
Languages English
Product format Paperback / Softback
Released 10.05.2012
 
EAN 9781742669670
ISBN 978-1-74266-967-0
No. of pages 272
Subjects Guides > Food & drink > Theme cookery books

COOKING / General, TV / celebrity chef cookbooks, TV / Celebrity chef / eateries cookbooks

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