Fr. 60.50

Food, Environment, and Climate Change - Justice At the Intersections

English · Paperback / Softback

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Description

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This volume takes a unique approach, dealing specifically with issues at the intersection of food and agricultural systems, environmental degradation, and climate change. It fills a gap in the literature on food and environmental justice in the context of global climate change offering a scholarly, yet accessible, analysis of the issues.

List of contents










Introduction / Part I: Theorizing Injustices: Key Concepts and Frameworks / 1. The Intersection of Environmental, Climate, and Food Justice, Joan McGregor / 2. Nobody's Fault? Structural Injustice, Food, and Climate Change, Teea Kortetmäki / 3. Participation and Food Justice in Light of Global Climate Change, Clement Loo / 4. Thriving in the Desert: Theorizing Food, Justice and Climate Change, Jennifer Szende / Part II: Critique and Construction: Beyond Dominant Frameworks / 5. The Climate of Food: Justice, Truth, and Structural Change, Mary C. Rawlinson / 6. Eating Our Own: Food Insecurity and the Commodity Logic of As Food in the Age of Climate Change, Wendy Lynne Lee / 7. A Feminist Food Justice Reflection on the Politics of Food, Land, and Agriculture in Central America, Gabriela Arguedas-Ramírez / 8. Anita Endrezze's 'Corn Mother': Contested Narratives of Corn, Deborah Adelman and Shamili Ajgaonkar / 9. Balancing Food Security and Ecological Resilience in the Age of the Anthropocene, Samantha Noll / Part III: Responsibility and Social Change / 10. Emerging (Food) Technology as an Environmental and Philosophical Issue in the Era of Climate Change, Paul B. Thompson / 11. Fair Agricultural Innovation for a Changing Climate, Zoë Robaey and Cristian Timmermann / 12. Liberal Political Justice, Food Choice, and Climate Change: Why Justice Demands We Eat Less Meat, Sarah Kenehan / 13. Comparing Apples and Oranges: Ethical Food Choice at the Grocery Store, John Nolt and Annette Mendola / 14. From Food Consumers to Food Citizens: Reconceptualizing Environmentally-Conscious Food Decision-Making, Rachel Ankeny / Bibliography / About the Contributors / Index


About the author










Edited by Erinn Gilson and Sarah Kenehan

Product details

Authors Erinn Kenehan Gilson
Assisted by Erinn Gilson (Editor), Gilson Erinn (Editor), Sarah Kenehan (Editor)
Publisher Rowman and Littlefield
 
Languages English
Product format Paperback / Softback
Released 12.05.2021
 
EAN 9781538152980
ISBN 978-1-5381-5298-0
No. of pages 342
Subjects Non-fiction book > Philosophy, religion > Philosophy: general, reference works

Climate Change, PHILOSOPHY / Ethics & Moral Philosophy, Food security & supply, Agriculture and farming, AGRICULTURE & FARMING, Food security and supply

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