Food Traceability and Authenticity - Analytical Techniques

Summary

Currently, there are no analytical methods to determine of food origin or to trace them in the process of international trade. In case of doubt or fraud, it is necessary to find a precise and fast analytical technique to assign geographical origin. This is the key focus area of this book.

Product details

• Authors: Didier (International Center for Agricultu Montet, Didier Ray Montet
• Assisted by: Didier Montet (Editor), Montet Didier (Editor), Ramesh C. Ray (Editor), Ray Ramesh C. (Editor)
• Publisher: Taylor & Francis Ltd.
• Languages: English
• Product format: Paperback / Softback
• Released: 31.03.2021
• EAN: 9780367781668
• ISBN: 978-0-367-78166-8
• No. of pages: 354
• Series: Food Biology Series
• Subjects: Natural sciences, medicine, IT, technology > Chemistry > Theoretical chemistry; SCIENCE / Chemistry / Analytic, Food & beverage technology, Food and beverage technology, Analytical Chemistry