Fr. 79.00

Shigeru Otsuki Matsumoto, Shigeru Matsumoto, Matsumoto Shigeru, Tsunehiro Otsuki

Consumer Perception of Food Attributes

English · Paperback / Softback

Shipping usually within 1 to 3 weeks (not available at short notice)

Description

Summary

This book summarizes empirical findings on consumer valuation of food attributes, explains policies introduced to meet consumer demand for food credence attributes, and discusses the agenda to strengthen communication between producers and consumers.

Product details

Authors	Shigeru Otsuki Matsumoto
Assisted by	Shigeru Matsumoto (Editor), Matsumoto Shigeru (Editor), Tsunehiro Otsuki (Editor)
Publisher	Taylor & Francis Ltd.

Languages	English
Product format	Paperback / Softback
Released	31.03.2021

EAN	9780367781095
ISBN	978-0-367-78109-5
No. of pages	298
Subjects	Natural sciences, medicine, IT, technology > Technology > Chemical engineering Food & beverage technology, Food and beverage technology, TECHNOLOGY & ENGINEERING / Food Science / General

Customer reviews

No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.