Fr. 236.00

Animal Ethics - A Contemporary Introduction

English · Hardback

Shipping usually within 3 to 5 weeks

Description

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Most animal ethics intros are literature overviews, but this is a practical introduction. Empirically informed, it combines philosophy with animal sci, conservation biology, economics, ethology, law. Covers classic topics and rarer (e.g. pest control). An accessible model to doing animal ethics.

List of contents

1. Introduction 2. The Moral Community 3. Animal Minds 4. Welfare and Death 5. Moral Theory 6. Animal Agriculture and Aquaculture 7. Production and Consumption Ethics 8. Fishing 9. International Animal Care and Use Committees 10. Animal Research 11. Zoos 12. Pests 13. Companion Animals 14. Activism 15. Conclusion

About the author

Bob Fischer is Associate Professor of Philosophy at Texas State University. He’s the editor of The Routledge Handbook of Animal Ethics (Routledge, 2020) and the author of The Ethics of Eating Animals (Routledge, 2020).

Summary

Most animal ethics intros are literature overviews, but this is a practical introduction. Empirically informed, it combines philosophy with animal sci, conservation biology, economics, ethology, law. Covers classic topics and rarer (e.g. pest control). An accessible model to doing animal ethics.

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