Food Supply Chain Management - Building a Sustainable Future

This fully updated new edition of a respected text retains the original's comprehensive and practical approach to food supply chain management, and introduces a global perspective and a wide range of new material. More than ever, this is the food supply chain management textbook.

List of contents

1. Introduction to Food Supply Chain Management 2. Animal Protein Supply Chains 3. Seafood Supply Chains 4. Crop-based Supply Chains 5. Fruit & Vegetable Supply Chains 6. Food Manufacturing 7. Restaurant & Hospitality Industry 8. Food Retailing & Wholesaling 9. Food Safety & Quality 10. Purchasing & Logistics 11. Food Security & Humanitarian Relief 12. Sustainable Food Supply Chains & Certifications 13. Beverage Supply Chain Management 14. The Future of Food

About the author

Madeleine Pullman is the Willamette Industries Professor of Supply Chain Management at Portland State University in Portland, Oregon. Mellie's major research interests include social impact supply chains, sustainability and supply chain management, food and beverage supply chains, impacts of regulatory turbulence on supply chains and experiential service design.
Zhaohui Wu is a Professor of Supply Chain Management and Toomey Faculty Fellow at Oregon State University in Corvallis, Oregon, and he is an Honorary Professor at University of Exeter, UK. He is currently teaching and conducting research on supply networks, alternative food systems, agricultural cooperatives and informal economies concerning migrant workers and refugees.

Summary

This fully updated new edition of a respected text retains the original’s comprehensive and practical approach to food supply chain management, and introduces a global perspective and a wide range of new material. More than ever, this is the food supply chain management textbook.

Product details

• Authors: Madeleine Pullman, Madeleine (Portland State University Pullman, Pullman Madeleine, Zhaohui Wu, Wu Zhaohui
• Publisher: Taylor & Francis Ltd.
• Languages: English
• Product format: Paperback / Softback
• Released: 29.03.2021
• EAN: 9780367351205
• ISBN: 978-0-367-35120-5
• No. of pages: 366
• Subjects: Social sciences, law, business > Business > Miscellaneous; Hospitality industry, Business & Economics / General, Economics, BUSINESS & ECONOMICS / Production & Operations Management, BUSINESS & ECONOMICS / Industries / Agribusiness, BUSINESS & ECONOMICS / Distribution, Sports & outdoor recreation, Purchasing & supply management, Production & quality control management, Retail and wholesale industries, Distributive industries, Production and quality control management, Purchasing and supply management, Events management industry, Events management industries