Food Supply Chain Management - Building a Sustainable Future

Summary

This fully updated new edition of a respected text retains the original’s comprehensive and practical approach to food supply chain management, and introduces a global perspective and a wide range of new material. More than ever, this is the food supply chain management textbook.

Product details

• Authors: Madeleine Pullman, Madeleine (Portland State University Pullman, Pullman Madeleine, Zhaohui Wu, Wu Zhaohui
• Publisher: Taylor & Francis Ltd.
• Languages: English
• Product format: Hardback
• Released: 29.03.2021
• EAN: 9780367351199
• ISBN: 978-0-367-35119-9
• No. of pages: 342
• Subjects: Social sciences, law, business > Business; Hospitality industry, Business & Economics / General, Economics, BUSINESS & ECONOMICS / Production & Operations Management, BUSINESS & ECONOMICS / Industries / Agribusiness, BUSINESS & ECONOMICS / Distribution, Sports & outdoor recreation, Purchasing & supply management, Production & quality control management, Retail and wholesale industries, Distributive industries, Production and quality control management, Purchasing and supply management, Events management industry, Events management industries