Description
Product details
| Authors | Luke R Bucci, Luke R. Bucci, Bucci Luke R. |
| Publisher | Taylor & Francis Ltd. |
| Languages | English |
| Product format | Paperback / Softback |
| Released | 18.12.2020 |
| EAN | 9780367450045 |
| ISBN | 978-0-367-45004-5 |
| No. of pages | 179 |
| Series |
Nutrition in Exercise & Sport |
| Subjects |
Guides
> Food & drink
> Healthy cuisine, light cuisine
Natural sciences, medicine, IT, technology > Medicine > Clinical medicine MEDICAL / Sports Medicine, HEALTH & FITNESS / Diet & Nutrition / Diets, HEALTH & FITNESS / Diet & Nutrition / Nutrition, Sports injuries & medicine, Orthopaedics & fractures, Sports injuries and medicine, Sport science, physical education, TECHNOLOGY & ENGINEERING / Food Science / General, TECHNOLOGY & ENGINEERING / Food Science / Food Types, Sports and Active outdoor recreation |
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