Fr. 345.00

V. K. (Shoolini University of Biotechnology Joshi, V. K. Joshi, Joshi V. K., Ramesh C. Ray, Ray Ramesh C.

Winemaking - Basics and Applied Aspects

English · Hardback

New edition in preparation, currently unavailable

Description

Summary

This comprehensive volume provides a holistic view of the basics and applied aspects of wine production and technology. The book comprises production steps, dotted with the latest trends or the innovations in the fields. It draws upon the expertise of leading researchers in the wine making worldwide.

Product details

Authors	V. K. (Shoolini University of Biotechnology Joshi
Assisted by	V. K. Joshi (Editor), Joshi V. K. (Editor), Ramesh C. Ray (Editor), Ray Ramesh C. (Editor)
Publisher	Taylor & Francis Ltd.

Languages	English
Product format	Hardback
Released	09.02.2021

EAN	9781138490918
ISBN	978-1-138-49091-8
No. of pages	734
Series	Food Biology Series
Subjects	Natural sciences, medicine, IT, technology > Biology > Agriculture, horticulture; forestry, fishing, food SCIENCE / Life Sciences / General, TECHNOLOGY & ENGINEERING / Agriculture / General, SCIENCE / Life Sciences / Botany, viticulture, TECHNOLOGY & ENGINEERING / Food Science / General

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