Fr. 346.00

Physiology of Fishes

English · Hardback

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Description

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Almost three decades after the publication of the first edition, this book remains the only published single-volume work on fish physiology. The fifth edition is an important reference for new students of fish biology, marine and freshwater biologists, ichthyologists, and comparative physiologists.

List of contents

Evolution and Phylogeny. Locomotion and Biomechanics. Gas Exchange. Cardiovascular System. Iono- and Osmoregulation. The digestive system. Thermal Biology. Fish endocrinology: an evolutionary perspective on neuroendocrine axes in teleosts. Reproduction. Metabolism. Hearing by Fishes.Active Electroreception And Electrocommunication. Vision. Olfaction. Aquaculture and Fisheries. Epigenetics. Behaviour and Learning

About the author

Suzanne Currie, PhD, is a Professor of Biology and the Harold Crabtree Chair in Aquatic Animal Physiology at Mount Allison University in Sackville, New Brunswick, Canada. She received her BSc (honors) in biology from Acadia University in Wolfville, Nova Scotia, and then went on to earn an MSc and PhD in biology at Queen’s University in Kingston, Ontario. Dr. Currie’s research is focused on the strategies aquatic animals use to cope with environmental stress.
David H. Evans, PhD, is Professor Emeritus of Biology at the University of Florida (UF) and Adjunct Professor at the Mt. Desert Island Biological Laboratory (MDIBL). He received his AB in zoology from DePauw University, Indiana, in 1962 and his PhD in biological sciences from Stanford University, California, in 1967. Dr. Evans has presented over 20 invitational lectures at international meetings and has published more than 130 papers and book chapters.

Summary

Almost three decades after the publication of the first edition, this book remains the only published single-volume work on fish physiology. The fifth edition is an important reference for new students of fish biology, marine and freshwater biologists, ichthyologists, and comparative physiologists.

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