Fr. 29.50

Joshua Specht

Red Meat Republic - A Hoof-To-Table History of How Beef Changed America

English · Paperback / Softback

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Description

Joshua Specht

Red Meat Republic reveals the complex history of exploitation and innovation behind the food we consume today.

Product details

Authors	Joshua Specht
Publisher	Princeton University Press

Languages	English
Product format	Paperback / Softback
Released	06.10.2020

EAN	9780691209180
ISBN	978-0-691-20918-0
No. of pages	368
Series	Histories of Economic Life
Subjects	Natural sciences, medicine, IT, technology > Biology > Ecology HISTORY / Americas (North, Central, South, West Indies), TECHNOLOGY & ENGINEERING / Agriculture / General, HISTORY / Social History, Social & cultural history, Social and cultural history, History of the Americas, Agriculture and farming, AGRICULTURE & FARMING

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