Culinary Infrastructure

Summary

By paying attention to control over facilities and technologies as well as the public-private balance over investment and regulation, the authors reveal global inequalities that arise from differential access to culinary infrastructure. It was originally published as a special issue of Global Food History.

Product details

• Authors: Jeffrey Pilcher, Jeffrey (University of Toronto Pilcher
• Assisted by: Jeffrey Pilcher (Editor), Pilcher Jeffrey (Editor)
• Publisher: Taylor & Francis Ltd.
• Languages: English
• Product format: Paperback / Softback
• Released: 17.12.2019
• EAN: 9780367892340
• ISBN: 978-0-367-89234-0
• No. of pages: 148
• Subjects: Social sciences, law, business > Sociology > General, dictionaries; Sociology, SOCIAL SCIENCE / Sociology / General, Food & society, Food & beverage technology, Manufacturing industries, Medical Sociology, Food and beverage technology, Cultural studies: food and society, Food Manufacturing & Related Industries