Fr. 105.00

Audrey H. Ensminger, Marion Eugene Ensminger, Marion Eugene (Agriservices Foundation Ensminger, Marion Eugene Ensminger Ensminger, Ensminger Audrey H., Ensminger Marion Eugene

Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1

English · Paperback / Softback

New edition in preparation, currently unavailable

Description

Summary

This book covers all aspects of foods–nutrition–health, with adequate historical and interpretive context applicable to many related fields, including medicine, dentistry, nursing, dietetics, nutritional science, homemaking, and food production, processing, distribution and marketing.

Product details

Authors	Audrey H. Ensminger, Marion Eugene Ensminger, Marion Eugene (Agriservices Foundation Ensminger, Marion Eugene Ensminger Ensminger, Ensminger Audrey H., Ensminger Marion Eugene
Publisher	Taylor & Francis Ltd.

Languages	English
Product format	Paperback / Softback
Released	12.12.2019

EAN	9780367449650
ISBN	978-0-367-44965-0
No. of pages	1216
Subjects	Natural sciences, medicine, IT, technology > Technology > Chemical engineering MEDICAL / Nutrition, Dietetics & nutrition, Dietetics and nutrition, Food & beverage technology, Food and beverage technology, TECHNOLOGY & ENGINEERING / Food Science / General

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