Economics of Food Loss in the Produce Industry

Summary

Food loss is a serious issue in the United States. It affects all aspects of the supply chain, from farmers to consumers. The Economics of Food Loss in the Produce Industry is an essential text which focuses on the economics of food loss as they apply to on-farm produce production, and the losses that are experienced early.

Product details

• Authors: Travis Thornsbury Minor
• Assisted by: Travis Minor (Editor), Ashok K. Mishra (Editor), Mishra Ashok K. (Editor), Suzanne Thornsbury (Editor)
• Publisher: Taylor & Francis Ltd.
• Languages: English
• Product format: Hardback
• Released: 21.11.2019
• EAN: 9780367209117
• ISBN: 978-0-367-20911-7
• No. of pages: 334
• Series: Routledge Studies in Agricultural Economics
• Subjects: Social sciences, law, business > Business > Business administration; BUSINESS & ECONOMICS / Economics / General, BUSINESS & ECONOMICS / Economic Conditions, BUSINESS & ECONOMICS / Production & Operations Management, BUSINESS & ECONOMICS / Industries / Agribusiness, Agriculture, agribusiness and food production industries, Agricultural science, Economics of industrial organisation, Purchasing & supply management, Agriculture & Related Industries, Economics of industrial organization, Purchasing and supply management