Food Heritage and Nationalism in Europe

Summary

Food Heritage and Nationalism in Europe contends that food, taste, cuisine, and gastronomy are crucial markers of identity that are inherently connected to constructions of place, tradition and the past, and demonstrates how they play a role in intangible, as well as tangible, heritage.

Product details

• Authors: Ilaria Porciani
• Assisted by: Ilaria Porciani (Editor), Porciani Ilaria (Editor)
• Publisher: Taylor & Francis Ltd.
• Languages: English
• Product format: Hardback
• Released: 13.11.2019
• EAN: 9780367234157
• ISBN: 978-0-367-23415-7
• No. of pages: 222
• Series: Critical Heritages of Europe
• Subjects: Social sciences, law, business > Sociology; Sociology, Popular Culture, SOCIAL SCIENCE / Popular Culture, Europe, COOKING / General, HISTORY / Europe / General, Social & cultural history, SOCIAL SCIENCE / Anthropology / Cultural & Social, COOKING / History, SOCIAL SCIENCE / Customs & Traditions, Social & cultural anthropology, ethnography, Politics & government, Food & society, Social and cultural history, Politics and government, Social and cultural anthropology, Museology & heritage studies, Museology and heritage studies, Cultural studies: food and society, COOKING / Regional & Cultural / European