Description
130
Summary
This comprehensive Handbook represents a definitive state of the current art and science of food waste from multiple perspectives.
Product details
| Authors | Christian (University of Sheffield Reynolds, Christian Soma Reynolds |
| Assisted by | Jordon Lazell (Editor), Christian Reynolds (Editor), Tammara Soma (Editor), Charlotte Spring (Editor) |
| Publisher | Taylor & Francis Ltd. |
| Languages | English |
| Product format | Hardback |
| Released | 28.01.2020 |
| EAN | 9781138615861 |
| ISBN | 978-1-138-61586-1 |
| No. of pages | 524 |
| Series |
Routledge Environment and Sustainability Handbooks |
| Subjects |
Social sciences, law, business
> Sociology
NATURE / Natural Resources, Sociology, SOCIAL SCIENCE / Sociology / General, SOCIAL SCIENCE / Anthropology / Cultural & Social, BUSINESS & ECONOMICS / Industries / Agribusiness, BUSINESS & ECONOMICS / Industries / Food Industry, Food & society, Science / Environmental Science, Waste Management, Agriculture, agribusiness and food production industries, Agriculture & Related Industries, Cultural studies: food and society |
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