Fr. 286.00

Kalidas (North Dakota State University Shetty, Dipayan Sarkar, Kalidas Shetty, Shetty Kalidas

Functional Foods and Biotechnology - Sources of Functional Foods and Ingredients

English · Hardback

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Description

Summary

Functional Foods and Biotechnology illuminates the role of metabolic and biochemical processing in the improvement of functional foods with targeted health benefits and increased nutrient value.

Product details

Authors	Kalidas (North Dakota State University Shetty
Assisted by	Dipayan Sarkar (Editor), Kalidas Shetty (Editor), Shetty Kalidas (Editor)
Publisher	Taylor & Francis Ltd.

Languages	English
Product format	Hardback
Released	18.12.2019

EAN	9780367435226
ISBN	978-0-367-43522-6
No. of pages	206
Series	Food Biotechnology Series
Subjects	Natural sciences, medicine, IT, technology > Technology > Chemical engineering Food & beverage technology, Food and beverage technology, TECHNOLOGY & ENGINEERING / Food Science / General

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