Fr. 286.00

Kalidas Sarkar Shetty, Dipayan Sarkar, Kalidas Shetty, Shetty Kalidas

Functional Foods and Biotechnology - Biotransformation and Analysis of Functional Foods and Ingredients

English · Hardback

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Description

Summary

This second book in the Food Biotechnology series focuses on the biotransformation and analysis of functional foods and ingredients. It explores the diversity of plant food sources and innovations for functional food and ingredients and it covers biological functions and health benefits of various food ingredients.

Product details

Authors	Kalidas Sarkar Shetty
Assisted by	Dipayan Sarkar (Editor), Kalidas Shetty (Editor), Shetty Kalidas (Editor)
Publisher	Taylor & Francis Ltd.

Languages	English
Product format	Hardback
Released	15.04.2020

EAN	9780367429218
ISBN	978-0-367-42921-8
No. of pages	454
Series	Food Biotechnology Series
Subjects	Social sciences, law, business > Business > Individual industrial sectors, branches HEALTH & FITNESS / Diet & Nutrition / Diets, Food & beverage technology, Manufacturing industries, Food and beverage technology, TECHNOLOGY & ENGINEERING / Food Science / General, Food Manufacturing & Related Industries

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