Fr. 106.00

P. N. Nirmal-Babu Ravindran, K Nirmal-Babu, P. N. Ravindran, M Shylaja

Cinnamon and Cassia - The Genus Cinnamomum

English · Paperback / Softback

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Description

List of contents

Introduction. Botany and crop improvement of cinnamon and cassia. Chemistry of cinnamon and cassia. Cultivation and management of cinnamon. Harvesting, processing, products and quality assessment of cinnamon. Chinese cassia. Indonesian cassia (Indonesian cinnamon). Indian cassia. Camphor tree Cinnamomum camphora. Pests and diseases of cinnamon and cassia. Pharmacology and toxicology of cinnamon and cassia. Economics and marketing of cinnamon and cassia. End uses of cinnamon. Cinnamon and cassia, the future vision. Other useful species of Cinnamomum.

About the author

P.N. Ravindran, K. Nirmal Babu, M. Shylaja

Product details

Authors	P. N. Nirmal-Babu Ravindran
Assisted by	K Nirmal-Babu (Editor), P. N. Ravindran (Editor), M Shylaja (Editor)
Publisher	Taylor & Francis Ltd.

Languages	English
Product format	Paperback / Softback
Released	11.09.2019

EAN	9780367394677
ISBN	978-0-367-39467-7
No. of pages	384
Subjects	Guides > Health Medicine: general issues, SCIENCE / Life Sciences / General, HEALTH & FITNESS / Herbal Medications, SCIENCE / Life Sciences / Botany, Complementary therapies, healing & health, Botany & plant sciences, Complementary therapies, healing and health, Food & beverage technology, Food and beverage technology, Agriculture & Related Industries, Agribusiness and primary industries, TECHNOLOGY & ENGINEERING / Food Science / General, Botany and plant sciences

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