Techniques for Analyzing Food Aroma - Food Aroma

Summary

Covers important methods and recent developments in food-aroma analysis. The text discusses the problem-solving capabilities of analytical methods for food flavours and aromas, showing how to select appropriate techniques for resolving the problems of major food trends. It includes a treatment of off-flavour and malodor analyses and new polymer sen

Product details

• Authors: Ray Marsili, Ray (Belvidere Marsili
• Assisted by: Ray Marsili (Editor), Marsili Ray (Editor)
• Publisher: Taylor & Francis Ltd.
• Languages: English
• Product format: Paperback / Softback
• Released: 05.09.2019
• EAN: 9780367401160
• ISBN: 978-0-367-40116-0
• No. of pages: 400
• Series: Food Science and Technology
• Subjects: Natural sciences, medicine, IT, technology > Technology > Chemical engineering; COOKING / Methods / General, HEALTH & FITNESS / Aromatherapy, Food & beverage technology, Food and beverage technology, TECHNOLOGY & ENGINEERING / Food Science / General