Description
Product details
| Authors | Glenn R. (The University of Reading Gibson, Glenn R. Roberfroid Gibson |
| Assisted by | Glenn R. Gibson (Editor), Gibson Glenn R. (Editor), Marcel Roberfroid (Editor), Roberfroid Marcel (Editor) |
| Publisher | Taylor & Francis Ltd. |
| Languages | English |
| Product format | Paperback / Softback |
| Released | 23.09.2019 |
| EAN | 9780367387785 |
| ISBN | 978-0-367-38778-5 |
| No. of pages | 504 |
| Subjects |
Natural sciences, medicine, IT, technology
> Technology
> Chemical engineering
Dietetics & nutrition, Dietetics and nutrition, Food & beverage technology, Food and beverage technology, TECHNOLOGY & ENGINEERING / Food Science / General |
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