Sustainable Food System Assessment - Lessons From Global Practice

Summary

This book provides practical and theoretical insights about the growing interest in and response to measuring food system sustainability. Bringing together research from the Global North and South, this book shares lessons learned, explores intended and actual project outcomes, highlighting conceptual and methodological convergence.

Product details

• Authors: Alison Conare Blay-Palmer
• Assisted by: Alison Blay-Palmer (Editor), Blay-Palmer Alison (Editor), Damien Conaré (Editor), Amanda Di Battista (Editor), Carla Johnston (Editor), Ken Meter (Editor)
• Publisher: Taylor & Francis Ltd.
• Languages: English
• Product format: Hardback
• Released: 11.12.2019
• EAN: 9781138341951
• ISBN: 978-1-138-34195-1
• No. of pages: 264
• Series: Routledge Studies in Food, Society and the Environment
• Subjects: Natural sciences, medicine, IT, technology > Natural sciences (general); NATURE / Ecology, SCIENCE / General, SCIENCE / Energy, environmental science, engineering & technology, Science / Environmental Science, Food security & supply, Agriculture, agribusiness and food production industries, Development Studies, Environmental science, engineering and technology, Agriculture & Related Industries, Food security and supply