Description
Product details
Authors | Cesarettin (Tubitak Mam Food Institute Alasalvar |
Assisted by | Cesarettin Alasalvar (Editor), Alasalvar Cesarettin (Editor), Emilio Ros (Editor), Joan Sabate (Editor), Sabate Joan (Editor), Jordi Salas-Salvado (Editor) |
Publisher | Taylor & Francis Ltd. |
Languages | English |
Product format | Hardback |
Released | 20.02.2020 |
EAN | 9781138042841 |
ISBN | 978-1-138-04284-1 |
No. of pages | 556 |
Subjects |
Natural sciences, medicine, IT, technology
> Technology
> Chemical engineering
MEDICAL / Nutrition, Dietetics & nutrition, Dietetics and nutrition, Food & beverage technology, Food and beverage technology, TECHNOLOGY & ENGINEERING / Food Science / General |
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