Fr. 276.00

Yesim Ozogul, Yesim (Cukurova University Ozogul, Yesim Ozogul

Innovative Technologies in Seafood Processing

English · Hardback

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Description

Summary

This book provides comprehensive updates on several novel process technologies used by the seafood industry and highlights their effects on product quality and safety of the treated seafood. In addition, two chapters focus on the development of safe, effective natural antimicrobials and additives used to replace synthetic alternatives.

Product details

Authors	Yesim Ozogul, Yesim (Cukurova University Ozogul
Assisted by	Yesim Ozogul (Editor)
Publisher	Taylor & Francis Ltd.

Languages	English
Product format	Hardback
Released	17.09.2019

EAN	9780815366447
ISBN	978-0-8153-6644-7
No. of pages	376
Series	Contemporary Food Engineering
Subjects	Natural sciences, medicine, IT, technology > Biology > Agriculture, horticulture; forestry, fishing, food SCIENCE / Life Sciences / Marine Biology, Food & beverage technology, Food and beverage technology, TECHNOLOGY & ENGINEERING / Food Science / General, Aquaculture & Fish-Farming: Practice & Techniques, Aquaculture and fish-farming

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