Read more
Informationen zum Autor Frank H. Baker, director of the International Stockmen's School at Winrock International, is also program officer of the National Program. An animal production and nutrition specialist, Dr. Baker has served as dean of the School of Agriculture at Oklahoma State University, president of the American Society of Animal Science, president of the Council on Agricultural Science and Technology, and executive secretary of the National Beef Improvement Federation.Mason E. Miller is communications officer at Winrock International. A communications specialist, Dr. Miller served as communication scientist with the U.S. Department of Agriculture; taught, conducted research, and developed agricultural communications training programs at Washington State University and Michigan State University; and produced Informational and educational materials using a wide variety of media and methods for many different audiences, including livestock producers. Klappentext The 1984 International Stockmen's School Handbooks include more than 200 technical papers presented at this year's Stockmen's School, sponsored by Winrock International. The authors of these papers are outstanding animal scientists, agribusiness leaders, and livestock producers who are expert in animal technology, animal management, and gene Zusammenfassung The 1984 International Stockmen's School Handbooks include more than 200 technical papers presented at this year's Stockmen's School, sponsored by Winrock International. Inhaltsverzeichnis Preface -- Global and National Issues -- Applying Agricultural Science and Technology to World Hunger Problems -- Future Agricultural Policy Considerations that will Influence Livestock Producers -- Effective Ways for Livestock Producers to Influence the Policymaking Process: Practical Politics -- The Food Animal Residue Issue: Implications for Producers -- Facing the Facts in Getting Started as a Livestock Producer -- Energy Sources and Animal Wastes -- Photovoltaic Solar Power for Small Farm and Ranch Use -- Anaerobic Digestion of Beef and Dairy Manure for Energy and Feed Production -- Utilization of Cattle Manure for Fertilizer -- Information Channels and Institutional Structures -- Finding and Using Problem-Solving Technology and Information in Livestock Production -- Integrated Management: The Delivery Method for the Future -- The University Farm: What is Its Role in Animal Agriculture and How Do We Support It? -- Range, Grass, and Forage -- The Nature and Extent of Grazing Lands in the United States -- What is Good Range Management? -- Livestock Production in Sub-Saharan Africa: Pastoralists Caught in a Fragile Environment -- Strategies and Techniques for Production of Wildlife and Livestock on Western Rangelands -- Using Improved Grasses Profitably -- Our Experiences with Using Legumes Profitably -- Controlled Grazing and Power Fence® -- New Frontiers of Biology -- Genetic Engineering and Commercial Livestock Production -- The Potential of in Vitro Fertilization to the Livestock Industry -- Embryo Transfer, Microsurgery, and Frozen Embryo Banks in the Cattle Industry -- The Coming Technological Explosion in Beef Production -- Genetics and Selection: General Perspective -- The Reformation of the Bull -- Genetics and Beef Cattle Breeding Strategies -- Manipulation of Growth and Carcass Composition of Cattle -- Animal Genetic Resources and World Food Production -- Genetics and Selection for the Tropics and Subtropics -- Improvement of the Productivity of the Domestic Buffalo in Southeast Asia -- Genetic Attributes Required for Efficient Cattle Production in the Tropics -- Heterosis: Causes and Uses in Beef Cattle Breeding in Tropical Areas -- Genetic Improvement of Tropical Cattle -- Selection of Cattle for Hot Climates -- Brahmans and Their Influence on Beef Production in the United States -- Concepts of Cattle Breeding in Subtropical and Tropical Climates -- Genetics and Sele...
