Fr. 275.00

Arun S Xiao Mujumdar, Arun S Mujumdar, Hong-Wei Xiao

Advanced Drying Technologies for Foods

English · Hardback

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Description

Summary

This book is a valuable reference work for researchers in academia as well as industry and will encourage further research and development and innovations in food drying technologies.

Product details

Authors	Arun S Xiao Mujumdar
Assisted by	Arun S Mujumdar (Editor), Hong-Wei Xiao (Editor)
Publisher	Taylor & Francis Ltd.

Languages	English
Product format	Hardback
Released	28.06.2019

EAN	9781138584907
ISBN	978-1-138-58490-7
No. of pages	246
Series	Advances in Drying Science and Technology
Subjects	Natural sciences, medicine, IT, technology > Technology > Chemical engineering TECHNOLOGY & ENGINEERING / General, SCIENCE / Chemistry / Industrial & Technical, TECHNOLOGY & ENGINEERING / Manufacturing, TECHNOLOGY & ENGINEERING / Chemical & Biochemical, environmental science, engineering & technology, Chemical Engineering, Engineering: general, Food & beverage technology, Food and beverage technology, TECHNOLOGY & ENGINEERING / Food Science / General, Industrial chemistry and chemical engineering

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