Local Food and Community Development

Summary

Food is becoming a central focus of local and regional community development efforts. The number and types of approaches being tried are varied, and this volume explores the links between these and community development process and outcomes. This book is a compilation of articles published in the journal Community Development.

Product details

• Authors: Gary Paul (University of Wisconsin Green, Gary Paul Phillips Green
• Assisted by: Gary Paul Green (Editor), Green Gary Paul (Editor), Rhonda Phillips (Editor), Phillips Rhonda (Editor)
• Publisher: Taylor & Francis Ltd.
• Languages: English
• Product format: Paperback / Softback
• Released: 10.08.2018
• EAN: 9781138383029
• ISBN: 978-1-138-38302-9
• No. of pages: 104
• Series: Community Development – Current Issues Series
• Subjects: Natural sciences, medicine, IT, technology > Geosciences > Geography; SOCIAL SCIENCE / Human Geography, POLITICAL SCIENCE / Public Policy / Regional Planning, BUSINESS & ECONOMICS / Industries / Agribusiness, BUSINESS & ECONOMICS / Industries / Food Industry, Regional & area planning, Agriculture, agribusiness and food production industries, Human Geography, Agriculture & Related Industries, Regional and area planning