Fr. 300.00

International Dictionary of Hospitality Management

English · Hardback

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Description

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Summary

Covers the relevant issues in the field of hospitality management from a sectoral and functional level. This dictionary is intended for those who are studying or working in the hospitality industry.

Product details

Authors Abraham Pizam, Abraham Holcomb Pizam
Assisted by Judy Holcomb (Editor), Holcomb Judy (Editor), Abraham Pizam (Editor), Pizam Abraham (Editor)
Publisher Taylor & Francis Ltd.
 
Languages English
Product format Hardback
Released 28.06.2017
 
EAN 9781138432802
ISBN 978-1-138-43280-2
No. of pages 336
Subjects Social sciences, law, business > Business > Individual industrial sectors, branches

BUSINESS & ECONOMICS / Industries / Service, Hospitality and service industries, Service industries

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