Fr. 310.00

Foods, Nutrition and Sports Performance - An International Scientific Consensus Organized By Mars Incorporated

English · Hardback

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Description

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Summary

Presents the papers presented at a meeting of international scientists, reviewing the current state of knowledge on the role of nutrition in improving sports performance. Topics covered include recommendations for optimum carbohydrate, protein, fat, total energy, fluid and electrolyte.

Product details

Authors J.r. Williams Devlin
Assisted by J.R. Devlin (Editor), C. Williams (Editor)
Publisher Taylor & Francis Ltd.
 
Languages English
Product format Hardback
Released 28.07.2017
 
EAN 9781138418257
ISBN 978-1-138-41825-7
No. of pages 212
Subjects Guides > Sport > General, dictionaries, handbooks, yearbooks, history

SPORTS & RECREATION / General, Sports & outdoor recreation, Sport: general, Drug Abuse In Sport

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