Culinary Arts - A Practical Career Guide

Culinary Arts, which includes interviews with professionals in the field, covers five main areas of this field that have proven to be stable, lucrative, and growing professions.

Chefs
Pop-up and traditional restaurant owners
Caterers
Media and art-related careers
Bakers

List of contents

So You Want a Career in the Culinary Arts Field?
Chapter 1 Why Choose a Career in the Culinary Arts Field?
Chapter 2 Forming a Career Plan
Chapter3 Pursuing the Education Path
Chapter 4 Writing Your Resume and Interviewing
Glossary of Terms
Further Resources
About the Author
Editorial Board

About the author

By Tracy Brown Hamilton

Summary

Culinary Arts, which includes interviews with professionals in the field, covers five main areas of this field that have proven to be stable, lucrative, and growing professions. ?Chefs?Pop-up and traditional restaurant owners ?Caterers?Media and art-related careers?Bakers

Product details

• Authors: Tracy Brown Hamilton
• Publisher: Rowman and Littlefield
• Languages: English
• Age Recommendation: ages 13 to 22
• Product format: Paperback / Softback
• Released: 15.06.2019
• EAN: 9781538111734
• ISBN: 978-1-5381-1173-4
• No. of pages: 106
• Series: Practical Career Guides
• Subjects: Children's and young people's books > Non-fiction books / Non-fiction picture books; YOUNG ADULT NONFICTION / Cooking & Food, YOUNG ADULT NONFICTION / Careers, Cooking & food (Children's / Teenage), Children’s / Teenage general interest: Cooking and food, Personal & social issues: careers guidance (Teenage)