Intermittent and Nonstationary Drying Technologies - Principles and Applications

Summary

This book demonstrates the benefits of intermittent drying and covers technologies, effect of operating parameters, mathematical modelling, energy-efficiency, and product quality. It teaches techniques to produce better quality dried products, how to use modelling to design dryers and drying processes, and covers various applications.

Product details

• Authors: Azharul (Queensland University of Technolog Karim, Azharul Law Karim
• Assisted by: Azharul Karim (Editor), Karim Azharul (Editor), Chung-Lim Law (Editor)
• Publisher: Taylor & Francis Ltd.
• Languages: English
• Product format: Paperback / Softback
• Released: 11.09.2017
• EAN: 9781138746299
• ISBN: 978-1-138-74629-9
• No. of pages: 260
• Series: Advances in Drying Science and Technology
• Subjects: Natural sciences, medicine, IT, technology > Technology > Chemical engineering; SCIENCE / Chemistry / Industrial & Technical, TECHNOLOGY & ENGINEERING / Manufacturing, Industrial Chemistry, Engineering: general, Food and beverage technology, Environmental science, engineering and technology, TECHNOLOGY & ENGINEERING / Food Science / General, TECHNOLOGY & ENGINEERING / Materials Science / General, Industrial chemistry and chemical engineering