Fr. 76.00

System Innovation for Sustainability 1 - Perspectives on Radical Changes to Sustainable Consumption

English · Hardback

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Informationen zum Autor Arnold Tukker, Eivind Stø Klappentext A result of a collaboration between experts from business! design! consumer behaviour and system innovation policy. This title examines what sustainable consumption and production (SCP) is. It provides a review on the governance of change in SCP policy and looks at the strengths and weaknesses of approaches. Zusammenfassung A result of a collaboration between experts from business, design, consumer behaviour and system innovation policy. This title examines what sustainable consumption and production (SCP) is. It provides a review on the governance of change in SCP policy and looks at the strengths and weaknesses of approaches. Inhaltsverzeichnis Preface Part I: The context of this book 1. Introduction Arnold Tukker, Sophie Emmert, Martin Charter, Carlo Vezzoli, Eivind Stø, Maj Munch Andersen, Theo Geerken, Ursula Tischner and Saadi Lahlou 2. Sustainability: A multi-interpretable notion – the book's normative stance Arnold Tukker, TNO, The Netherlands Part II: Business perspective3. Review: The role of business in realising sustainable consumption and production Martin Charter, Casper Gray, Tom Clark and Tim Woolman, The Centre for Sustainable Design, UK 4. Business models for sustainable energy Rolf Wüstenhagen and Jasper Boehnke, Institute for Economy and the Environment, Switzerland 5. Alternative business models for a sustainable automotive industry Peter Wells, Centre for Business Relationships, Accountability, Sustainability and Society, UK 6. Sustainability-related innovation and the Porter Hypothesis: How to innovate for energy-efficient consumption and production Marcus Wagner, BETA and TUM Business School, Germany 7. Marketing in the age of sustainable development Frank-Martin Belz, Technische Universität München, Germany Part III: Design perspective8. Review: Design for sustainable consumption and production systems Carlo Vezzoli, Design and Innovation for Sustainability, Italy, and Ezio Manzini, INDACO-Politecnico di Milano, Italy 9. Design for (social) sustainability and radical change Ursula Tischner, econcept, Agency for Sustainable Design, Cologne, Germany 10. Social innovation and design of promising solutions towards sustainability: Emerging demand for sustainable solutions (EMUDE) François Jégou, Strategic Design Scenarios, Belgium 11. Eco-Innovative Cities Australia: A pilot project for the ecodesign of services in eight local councils Chris Ryan, University of Melbourne, Australia 12. Is a radical systemic shift toward sustainability possible in China? Benny C.H. Leong, Hong Kong Polytechnic University, China Part IV: Consumer perspective13. Review: A multi-dimensional approach to the study of consumption in modern societies and the potential for radical sustainable changes Eivind Stø, Harald Throne-Holst, Pål Strandbakken and Gunnar Vittersø, SIFO, Norway 14. Product-service systems: Taking a functional and a symbolic perspective on usership Gerd Scholl, Institut für ökologische Wirtschaftsforschung (IÖW), Germany 15. Social capital, lifestyles and consumption patterns Dario Padovan, University of Torino, Italy 16. Linking sustainable consumption to everyday life: A social-ecological approach to consumption research Irmgard Schultz and Immanuel Stieß, Institute for Social-Ecological Research, Germany 17. Emerging sustainable consumption patterns in Central Eastern Europe, with a specific focus on Hungary Edina Vadovics, Central European University, Hungary Part V: System innovation policy perspective18. Review: System transition processes for realising sustainable consumption and production Maj Munch Andersen, Oe-DTU, Denmark 19. System innovations in innovation systems: Conceptual foundations and experiences with Adaptive Foresight in Austria K. Matthias Weber and Klaus Kubeczko, ARC systems research, Austria, and Harald Rohracher, IFZ–Inter-University Research Centre, Austria 20. Transition m...

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