Routledge Handbook of Food As a Commons - Expanding Approaches

Summary

This Handbook provides the first comprehensive review and synthesis of knowledge and new thinking on key contemporary themes including the increased recognition that food can be regarded as a commons.

Product details

• Authors: Jose Luis Ferrando Vivero-Pol
• Assisted by: Olivier De Schutter (Editor), Tomaso Ferrando (Editor), Ugo Mattei (Editor), Mattei Ugo (Editor), Jose Luis Vivero-Pol (Editor)
• Publisher: Taylor & Francis Ltd.
• Languages: English
• Product format: Hardback
• Released: 11.12.2018
• EAN: 9781138062627
• ISBN: 978-1-138-06262-7
• No. of pages: 424
• Series: Routledge Environment and Sustainability Handbooks
• Subjects: Social sciences, law, business > Sociology; Sociology, POLITICAL SCIENCE / Human Rights, SOCIAL SCIENCE / Sociology / General, LAW / International, LAW / Public, TECHNOLOGY & ENGINEERING / Environmental / General, SOCIAL SCIENCE / Anthropology / Cultural & Social, Food & society, environmental science, engineering & technology, Environmental science, engineering and technology, Public international law: human rights, International human rights law, Cultural studies: food and society