Foodways of Hawai''i - Past and Present

Informationen zum Autor Hi’ilei Julia Hobart is a Postdoctoral Fellow in Native American and Indigenous Studies at Northwestern University, USA. Her work looks at the points of intersection between foodscapes and indigeneity. She is especially interested in the history of commodity ice and refrigeration in the Pacific, the development of new technology in the nineteenth century, the affective registers of comfort and home-making, and indigenous embodiment and environmental knowledge. Zusammenfassung This collection offers diverse perspectives on Hawai?i’s food system by addressing themes of place and identity across time. This book was originally published as a special issue of Food, Culture, and Society. Inhaltsverzeichnis Introduction: ‘Local’: Contextualizing Hawai‘i’s Foodways 1. Homegrown Cuisines or Naturalized Cuisines? The History of Food in Hawaii and Hawaii’s Place in Food History 2. Snowy Mountaineers and Soda Waters: Honolulu and Its Age of Ice Importation 3. Dairy’s Decline and the Politics of "Local" Milk in Hawai‘i 4. Customary Access: Sustaining Local Control of Fishing and Food on Kaua‘i’s North Shore 5. Cultural Traditions and Food: Kanaka Maoli and the Production of Poi in the He‘e’ia Wetland 6. Farmer Typology in South Kona, Hawai‘i: Who’s Farming, How, and Why? 7. From the Sugar Oligarchy to the Agrochemical Oligopoly: Situating Monsanto and Gang’s Occupation of Hawai‘i

Product details

• Authors: Hi''''ilei Julia Hobart, Hi''''ilei Julia (Northwestern University Hobart
• Assisted by: Hi'ilei Julia Hobart (Editor)
• Publisher: Taylor & Francis Ltd.
• Languages: English
• Product format: Hardback
• Released: 13.02.2018
• EAN: 9781138574113
• ISBN: 978-1-138-57411-3
• No. of pages: 196
• Subjects: Social sciences, law, business > Sociology > General, dictionaries; Hawaii, Anthropology, SOCIAL SCIENCE / Anthropology / General, Social & cultural anthropology, ethnography, Food & society, Social and cultural anthropology, Agriculture & Related Industries, Agribusiness and primary industries, Cultural studies: food and society, Hawaiian Islands, Hawaii / Hawaiʻi (State of)