Pot in Pans - A History of Eating Cannabis

Pot in Pans is a comprehensive history of cannabis as a unique culinary ingredient, from ancient India and Persia to today's explosive new market. Cannabis, the hottest new global food trend, has been providing humans with nutrition, medicine, and solace - against all odds - since the earliest cavepeople discovered its powers.

List of contents

Foreword by Chris Kilham
Introduction
Chapter 1: Cavepeople Ate Cannabis
Chapter 2: Food of the Ancients
Chapter 3: Revelry and Revilement
Chapter 4: Pot Brownies and Space Cakes
Chapter 5: An Industry is Born
Chapter 6: Future Feast or Famine?
Recipes Through the Ages
Glossary of Terms

About the author

By Robyn Griggs Lawrence

Product details

• Authors: Robyn Griggs Lawrence, Lawrence Robyn Griggs
• Publisher: Rowman and Littlefield
• Languages: English
• Product format: Hardback
• Released: 08.04.2019
• EAN: 9781538106976
• ISBN: 978-1-5381-0697-6
• No. of pages: 230
• Series: Rowman & Littlefield Studies in Food and Gastronomy
• Subjects: Guides > Food & drink > Theme cookery books; History: specific events & topics, HEALTH & FITNESS / Alternative Therapies, COOKING / Health & Healing / General, Cookery by ingredient, COOKING / Specific Ingredients / General, COOKING / History, Cookery / food by ingredient, Cannibis Cuisine;Marijuana;Weed