Immobilized Enzymes for Food Processing

Summary

Much has been written about immobilized enzymes during this period of time. So much, in fact, that it can become difficult to bridge the gap between the field of immobilized enzymes and their specific requirements. It is the purpose of this book to assist those engaged in this difficult task.

Product details

• Authors: Pitcher, Wayne H. Pitcher
• Publisher: Taylor & Francis Ltd.
• Languages: English
• Product format: Hardback
• Released: 13.12.2017
• EAN: 9781315894300
• ISBN: 978-1-315-89430-0
• No. of pages: 225
• Subjects: Natural sciences, medicine, IT, technology > Chemistry > Organic chemistry; ORGANIC CHEMISTRY, SCIENCE / Chemistry / Organic