Public House and Beverage Management - Key Principles and Issues

Summary

Provides students with a practical guide to the management aspects of the licensed trade industry. This work introduces students to: key players; variations in service offer; types of management arrangement; customers and segments; labour markets and employees; key elements in the business units; and, retailing skills.

Product details

• Authors: Michael Flynn, Michael Ritchie Flynn, Flynn Michael, Caroline Ritchie, Ritchie Caroline, Andrew Roberts
• Publisher: Taylor & Francis Ltd.
• Languages: English
• Product format: Hardback
• Released: 12.07.2017
• EAN: 9781138432789
• ISBN: 978-1-138-43278-9
• Subjects: Social sciences, law, business > Business > Individual industrial sectors, branches; BUSINESS & ECONOMICS / Industries / Service, Hospitality and service industries, Service industries