What Is Food? - Researching a Topic With Many Meanings

Summary

This volume brings together contributions that provide a snapshot of current food research. What is food? acknowledges the many dimensions of food, including its social, cultural, symbolic and sensual qualities, while also being material in that it is fundamental to our survival.

Product details

• Authors: Ulla O''''connell Gustafsson
• Assisted by: Alizon Draper (Editor), Draper Alizon (Editor), Ulla Gustafsson (Editor), Gustafsson Ulla (Editor), Rebecca O'Connell (Editor), O'Connell Rebecca (Editor), Andrea Tonner (Editor)
• Publisher: Taylor & Francis Ltd.
• Languages: English
• Product format: Hardback
• Released: 27.11.2019
• EAN: 9781138387690
• ISBN: 978-1-138-38769-0
• No. of pages: 204
• Series: Sociological Futures
• Subjects: Social sciences, law, business > Sociology > General, dictionaries; Sociology, Cultural Studies, SOCIAL SCIENCE / Sociology / General, MEDICAL / Public Health, MEDICAL / Nutrition, TECHNOLOGY & ENGINEERING / Environmental / General, SOCIAL SCIENCE / Anthropology / Cultural & Social, Dietetics & nutrition, Personal & public health, environmental science, engineering & technology, Social issues & processes, Dietetics and nutrition, Social and ethical issues, Food & beverage technology, Food and beverage technology, Environmental science, engineering and technology, Personal and public health / health education, TECHNOLOGY & ENGINEERING / Food Science / General