Fr. 300.00

N.r. Reddy, Reddy N.R.

Legume Based Fermented Foods

English · Hardback

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Description

Summary

This book provides a comprehensive review of published data on the production of various legume-based fermented foods and critically examines their nutritional quality. It consists of 14 chapters where the preparation, composition, nutritional quality, and food safety of individual legume-based fermented foods are discussed in detail.

Product details

Authors	N.r. Reddy, Reddy N.R.
Publisher	Taylor & Francis Ltd.

Languages	English
Product format	Hardback
Released	16.04.2018

EAN	9781315894904
ISBN	978-1-315-89490-4
No. of pages	262
Subjects	Guides > Food & drink > General cookery books, basic cookery books COOKING / General, Cookery / food & drink etc, Food & beverage technology, Food and beverage technology, TECHNOLOGY & ENGINEERING / Food Science / General, Cookery / food and drink / food writing

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