Fr. 236.00

Franziska (Delft University of Technolog Bollerey, Franziska Bollerey, Bollerey Franziska, Christoph Grafe, Grafe Christoph

Restaurants and Dining Rooms

English · Hardback

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Description

Summary

This book presents the restaurant, its cultural and typological history as it evolved over time. In this unique combination it provides valuable knowledge for designers and students of design, and for everyone interested in the cultural history of the modern metropolis.

Product details

Authors	Franziska (Delft University of Technolog Bollerey
Assisted by	Franziska Bollerey (Editor), Bollerey Franziska (Editor), Christoph Grafe (Editor), Grafe Christoph (Editor)
Publisher	Taylor & Francis Ltd.

Languages	English
Product format	Hardback
Released	09.04.2019

EAN	9780415363310
ISBN	978-0-415-36331-0
No. of pages	330
Series	Interior Architecture
Subjects	Humanities, art, music > Art > Architecture Public buildings: civic, commercial, industrial, etc, ARCHITECTURE / Buildings / Public, Commercial & Industrial, Architecture: public, commercial and industrial buildings

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