Handbook of Halal Food Production

Summary

This handbook details the fundamentals of Halal food production, serving as a valuable reference for food scientists, food manufacturers, and other food industry professionals. The book delivers a wealth of information about Halal food laws and regulations, guidelines for food production, domestic and international food markets.

Product details

• Authors: Mian N. (Texas A&m University Riaz
• Assisted by: Muhammad M. Chaudry (Editor), Chaudry Muhammad M. (Editor), Mian N. Riaz (Editor), Riaz Mian N. (Editor)
• Publisher: Taylor & Francis Ltd.
• Languages: English
• Product format: Hardback
• Released: 04.09.2018
• EAN: 9781498709712
• ISBN: 978-1-4987-0971-2
• No. of pages: 381
• Subjects: Natural sciences, medicine, IT, technology > Biology > Agriculture, horticulture; forestry, fishing, food; TECHNOLOGY & ENGINEERING / Agriculture / General, Agricultural science, Food & beverage technology, Food and beverage technology, TECHNOLOGY & ENGINEERING / Food Science / General