Food and Language - Discourses and Foodways Across Cultures

Summary

This book presents an overview of how we talk about food, how we interact in its presence, how we use food to communicate, and how social interaction feeds us. It takes linguistic and anthropological perspectives while also bringing in research from other related disciplines.

Product details

• Authors: Amy L. Paugh, Paugh Amy L., Kathleen C. Riley, Kathleen C. Paugh Riley, Riley Kathleen C.
• Publisher: Taylor & Francis Ltd.
• Languages: English
• Product format: Hardback
• Released: 08.08.2018
• EAN: 9781138907003
• ISBN: 978-1-138-90700-3
• No. of pages: 260
• Series: Routledge Foundations in Linguistic Anthropology
• Subjects: Humanities, art, music > Linguistics and literary studies > General and comparative linguistics; Sociology, Linguistics, LANGUAGE ARTS & DISCIPLINES / General, LANGUAGE ARTS & DISCIPLINES / Linguistics / General, SOCIAL SCIENCE / Anthropology / Cultural & Social, Social & cultural anthropology, ethnography, Sociolinguistics, Food & society, Language: reference and general, Social and cultural anthropology, Cultural studies: food and society