Green Coffee Bean Extract in Human Health

Informationen zum Autor Debasis Bagchi! PhD! is an Adjunct Professor at the University of Houston College of Pharmacy! Houston! Texas! USAHiroyoshi Moriyama! PhD! is a Researcher at the Faculty of Pharma-Science! Laboratory of Drug and Gene Delivery Research! Teikyo University! Tokyo! Japan Zusammenfassung The role of green coffee bean (GCB) in human health is of emerging interest to the nutraceutical field, especially given its role in improving metabolic syndrome, including weight management, hypertension, diabetes, and neuroprotection. GCB extract contains a novel antioxidant known as chlorogenic acid (also caffeoylquinic acid), which has been shown to positively affect blood pressure, brain health, diabetes, and weight management. This book provides information on the diverse health benefits of green coffee bean extract, molecular mechanisms and signaling pathways, safety of GCB, dosage, and recommended usage. It focuses on the chemistry, biochemistry, pharmacology, and safety of GCB extract. GCB extract has brought a remarkable revolution in the nutraceutical marketplace. However, some controversies have been demonstrated recently. This book presents the state-of-the-art research studies from eminent scientists around the world on the potential and diversified health benefits of GCB extracts, with particular emphasis placed on the importance to standardize the appropriate extraction technology, quality control and assurance, and broad spectrum safety studies and human clinical studies to substantiate the regulatory claims and position the product in the marketplace. Inhaltsverzeichnis Introduction. An Overview on Green Coffee Bean. Chlorogenic Acid: An Integral Constituent of Green Coffee Bean. Diverse Health Benefits of Green Coffee Bean Extract. Molecular Mechanisms and Signaling Pathway. Safety of Green Coffee Bean. Dosage & Recommended Use.

Product details

• Authors: Debasis (Dept of Pharmacological and Pharm Bagchi, Debasis (University of Houston College of Bagchi, Debasis Moriyama Bagchi
• Assisted by: Debasis Bagchi (Editor), Bagchi Debasis (Editor), Hiroyoshi Moriyama (Editor), Moriyama Hiroyoshi (Editor), Anand Swaroop (Editor), Swaroop Anand (Editor)
• Publisher: Taylor & Francis Ltd.
• Languages: English
• Product format: Hardback
• Released: 12.08.2016
• EAN: 9781498716376
• ISBN: 978-1-4987-1637-6
• No. of pages: 264
• Subjects: Natural sciences, medicine, IT, technology > Technology > Chemical engineering; MEDICAL / Nutrition, Dietetics & nutrition, Dietetics and nutrition, Food & beverage technology, Food and beverage technology, TECHNOLOGY & ENGINEERING / Food Science / General