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Zusatztext 'Each essay provides a wealth of detail. [..] These essays draw on existing research! in several cases making extensive use of material that is not available in English! as well as on contemporary sources. The accessible style of the essays will ensure that they are readily appreciated by undergraduates.' - The Economic History Review'This is a book of very good parts! which combine to make an even stronger whole. It has to be admitted that students are unlikely to be buying this in great numbers! but their tutors will be adding it to the reading lists.' - Business History Reviews! 1999'Each essay provides a wealth of detail. These essays draw on existing research! in several cases making extensive use of material that is not available in English! as well as on contemporary sources. The accessible style of the essays will ensure that they are readilt appreciated by undergraduates.' - Economic History Review Informationen zum Autor Terry Gourvish, Richard G. Wilson Klappentext For the past two centuries, brewing has been a constantly innovative and evolving industry, subject to changes in technology, taste and industrial structure. This ground-breaking book is one of the first to examine the industry from the perspectives of economic and business history. It combines chapters on the major European nations with chapters on the United States and Australia. Zusammenfassung This ground-breaking book is the first to examine the brewing industry from the perspectives of economic and business history. It combines chapters on the major European nations with chapters on the United States and Australia. Inhaltsverzeichnis List of figures, List of tables, List of maps, Table of measurements, List of contributors, Preface, Introduction, 1 DUTCH BREWING IN THE NINETEENTH CENTURY, 2 THE ITALIAN BREWING INDUSTRY, c. 1815–1990, 3 THE DANISH BREWING INDUSTRY AFTER 1880: ENTREPRENEURS, MARKET STRUCTURE AND TECHNOLOGY, 4 THE MASS PRODUCTION OF DRAUGHT AND BOTTLED BEER IN GERMANY, 1880–1914: A NOTE, 5 CONCENTRATION, DIVERSITY AND FIRM STRATEGY IN EUROPEAN BREWING, 1945–90, 6 THE CHANGING TASTE FOR BEER IN VICTORIAN BRITAIN, 7 THE IRISH BREWING INDUSTRY AND THE RISE OF GUINNESS, 1790–1914, 8 FOLLOWING THE FLAG: SCOTTISH BREWERS AND BEERS IN IMPERIAL AND INTERNATIONAL MARKETS, 1850–1939, 9 THE BRITISH BREWING INDUSTRY, 1945–95, 10 ‘WELL-INTENTIONED MEDDLING’: THE BEER ORDERS AND THE BRITISH BREWING INDUSTRY, 11 THE AMERICAN BREWING INDUSTRY, 1865–1920, 12 THE AMERICAN BREWING INDUSTRY SINCE 1920, 13 THE BREWING INDUSTRY IN EARLY AUSTRALIA, 14 STABILITY AND CHANGE IN THE AUSTRALIAN BREWING INDUSTRY, 1920–94, 15 THE NEW ZEALAND BREWING INDUSTRY, 1840–1995, Bibliography, Index...
