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Zusatztext 'Schafer-Elliott provides a helpful model of careful attention to the archaeology of homes and how the spaces are used in those homes.' - Stephen Reed! Jamestown College! Review of Biblical Literature'This innovative study offers new insights into the meanings behind cooking in the Hebrew Bible while also making an important contribution to the development of household archaeology in the southern Levant.' - Jennie Ebeling! University of Evansville! USA Informationen zum Autor Cynthia Shafer-Elliott is Assistant Professor of Hebrew Bible at William Jessup University in Rocklin, California. Klappentext Food in Ancient Judah explores both the archaeological remains and ancient Near Eastern sources to see what they reveal about the domestic gastronomical daily life of ancient Judahites within the narratives of the Hebrew Bible. Zusammenfassung Food in Ancient Judah explores both the archaeological remains and ancient Near Eastern sources to see what they reveal about the domestic gastronomical daily life of ancient Judahites within the narratives of the Hebrew Bible. Inhaltsverzeichnis Introduction 1. The ancient household and its food 2. Settlement classification in Iron age Judah 3. A spatial analysis of Iron II Judahite settlements 4. Broader persepctives: art, literature, and ethnography 5. Home cooking in the Hebrew Bible 6. Conclusion: mixing the ingredients together Notes Bibliography Index of ancient references Index of authors Index of subjects
