Word of Mouth - What We Talk About When We Talk About Food

Summary

Captures the language that explains culinary practices. To prove its case, this book draws on a range of cultural documents from interviews, cookbooks, and novels to comic strips, essays, and films.

Product details

• Authors: Priscilla Parkhurst Ferguson, Ferguson Priscilla Parkhurst
• Publisher: University Of California Press
• Languages: English
• Product format: Hardback
• Released: 07.07.2014
• EAN: 9780520273924
• ISBN: 978-0-520-27392-4
• No. of pages: 296
• Series: California Studies in Food and Culture
• Subjects: Guides > Food & drink; COOKING / General, SOCIAL SCIENCE / Anthropology / Cultural & Social, Cookery / food & drink etc, Food & society, Cultural studies: food and society, Cookery / food and drink / food writing