Food Culture in Colonial Asia - A Taste of Empire

Presenting a social history of colonial food practices in India, Malaysia and Singapore, this book discusses the contribution that Asian domestic servants made towards the development of this cuisine between 1858 and 1963. Domestic cookbooks, household management manuals, memoirs, diaries and travelogues are used to investigate the culinary practices in the colonial household, as well as in clubs, hill stations, hotels and restaurants.

Challenging accepted ideas about colonial cuisine, the book argues that a distinctive cuisine emerged as a result of negotiation and collaboration between the expatriate British and local people, and included dishes such as curries, mulligatawny, kedgeree, country captain and pish pash. The cuisine evolved over time, with the indigenous servants preparing both local and European foods. The book highlights both the role and representation of domestic servants in the colonies. It is an important contribution for students and scholars of food history and colonial history, as well as Asian Studies.

List of contents

Introduction 1. What Empire Builders Ate 2. The Colonial Appropriation of Curry 3. Servants of Empire: the Role and Representation of Domestic Servants 4. Leisure and Segregation: Clubs, Hill Stations and Resthouses 5. Dirt and Disease 6. Conclusion

About the author

Cecilia Leong-Salobir is Honorary Research Fellow in the History Discipline (School of Humanities) at the University of Western Australia. Her research interests are food, world history through foodways and colonial empires in Asia.

Summary

Presenting a social history of colonial food practices in India, Malaysia and Singapore, this book discusses the contribution that Asian domestic servants made towards the development of this cuisine between 1858 and 1963.

Product details

• Authors: Cecilia Leong-Salobir, Cecilia (University of Western Aust Leong-Salobir, Leong-Salobir Cecilia
• Publisher: Taylor & Francis Ltd.
• Languages: English
• Product format: Paperback / Softback
• Released: 10.03.2014
• EAN: 9781138785151
• ISBN: 978-1-138-78515-1
• No. of pages: 208
• Series: Routledge Studies in the Modern History of Asia
• Subjects: Humanities, art, music > History > Modern era up to 1918; Non-fiction book > History > Miscellaneous; Popular Culture, SOCIAL SCIENCE / Popular Culture, HISTORY / Asia / General, POLITICAL SCIENCE / Colonialism & Post-Colonialism, HISTORY / Social History, Social & cultural history, SOCIAL SCIENCE / Anthropology / Cultural & Social, Colonialism & imperialism, Food & society, Social and cultural history, Colonialism and imperialism, Asian History, Cultural studies: food and society