Fr. 406.00

Dennis R. (Heldman Associates Heldman, Dennis R. Heldman, Heldman Dennis R., Daryl B. Lund, Lund Daryl B., Cristina Sabliov...

Handbook of Food Engineering

English · Hardback

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Description

Summary

The primary mission of the third edition of Handbook of Food Engineering is to provide the information needed for efficient design and development of processes used in the manufacturing of food products, along with supplying the traditional background on these processes.

Product details

Authors	Dennis R. (Heldman Associates Heldman
Assisted by	Dennis R. Heldman (Editor), Heldman Dennis R. (Editor), Daryl B. Lund (Editor), Lund Daryl B. (Editor), Cristina Sabliov (Editor), Sabliov Cristina (Editor)
Publisher	Taylor & Francis Ltd.

Languages	English
Product format	Hardback
Released	23.01.2019

EAN	9781466563124
ISBN	978-1-4665-6312-4
No. of pages	1230
Subjects	Natural sciences, medicine, IT, technology > Technology > Chemical engineering Food & beverage technology, Food and beverage technology, TECHNOLOGY & ENGINEERING / Food Science / General

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